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A Talk by Nicholas Pollacchi , Alastair Boase , David Laird , Jennifer Wren , Kelsey Deanne , Cindi McIntosh and Dan Rutstein
About this Talk
The Scots are famous for their brew and wee drams of “Uisce beatha”, but how well does it really do in the US? Join us in taking a look at how Scottish beer and whisky is enjoyed socially in the US, similarities and differences between US-Scotland, the challenges of selling and serving in the US in general and amidst a pandemic, and why these special liquids can help bring even virtual global diasporas together in community.